Origin: HONDURAS

Farm; Yolanda Urrea Arita

Region: Las Pacayas, Corquin, Copan

Variety: Red CatuaI

Altitude: 1200 masl

Process: Natural ( Organic )

“ Cherry, Orange, black tea, milk chocolate and hazelnut. ”

Yolanda owns the farm el Triunfo, which is located in the las Pacayas area of Corquin, Copan. Yolanda manages her farm with the help of her husband and her three sons who are all studying agronomy. The farm is only small, at two hectares, and most of that is native forest and shade trees, since Yolanda believes that the key to the quality of her coffee is in the synergy of coffee with the rest of the environment.

Yolanda and her husband, Luis, manage the farms together and biodiversity is central to their approach. They have a variety of different fruit trees and native trees that attract all sorts of wildlife from birds to wild cats. On the farm they grow vegetables and raise cows, which they use the manure from to fertilise the farm. Yolanda and Luis manage their farms biodynamically.